Located in the heart of downtown Sandusky, Ohio, Landmark promises to be a great addition to Sandusky's developing culinary culture. With nice water views from its patio and Water Street vantage, Landmark's friendly neighborhood restaurant kitchen and bar is creating amazing food choices. Landmark in Sandusky's contemporary menu is based on fresh local ingredients and flexitarian eating trends provides a new choice in downtown Sandusky Ohio's developing “foodtopia”.
Landmark Kitchen & Bar
Daily Specials
Sunday
No specials scheduled
Monday
Pasta Night
Happy Hour 4-6pm
Tuesday
Pasta Night
Happy Hour 4-6pm
Two Bucks A Shuck
Wednesday
Dinner For Two
Dinner for two - $60
Happy Hour 4-6pm
Thursday
Half Chicken Dinner
Half Chicken Dinner - $17
Happy Hour 4-6pm
Friday
Prime Rib Dinner
Fish Dinner
Happy Hour 4-6pm
Saturday
Prime Rib Dinner
Fish Dinner
Menu
Stuffed Avocado$16
Citrus shrimp, crab, charred corn, lime crema, tajin
Brussels Almondine*$12
Balsamic, almonds, parmesan and bacon
Brussels-n-Bleu (VO)$12
Balsamic, bleu cheese and onion
Fresh Clams or Mussels*$16
White wine butter with garlic, red pepper flakes, chives and crostini
Citrus Shrimp Augachile*$16
Lime, cucumber, red onion, serrano chilies, cilantro, tostados
Shrimp Cocktail*$16
Shrimp served with a spicy cocktail sauce
Summer Tuscan Scallops*$18
Charred corn, red onion, honey, lime, cilantro
Wild Mushroom Crostini (VO)$14
Wild mushrooms, herbs and white truffle oil
Crispy Calamari*$16
Chili honey, pickled peppers, parsley, chives
Chicken Wings*$16
Eight oven roasted and deep fried drums and flats
Sauces: Thai Chili, Garlic Parm, Hot Garlic Parm, BBQ, Korean BBQ, Buffalo, Cajun Dry Rub, Lemon Pepper Dry Rub, Honey Mustard, Teriyaki
French Onion Soup$10
Soup Du JourCup - $8/ Bowl - $10
Landmark Chef Salad*$16
Mixed greens, bacon, ham, sliced cheese, boiled egg, cucumber and tomato
Classic Caesar Salad*$16
Romaine, Parmesan cheese, croutons and Caesar dressing
Fall Harvest Salad*$16
Mixed greens, butternut squash, cranberries, arugula, candied pecans, goat cheese
Watermelon and Feta Salad* (VO)$16
Mixed greens, watermelon, feta, cucumber, fresh mint, lime, EVOO
Salad Dressings
Ranch, Italian, Bleu Cheese, French, Honey Mustard, Walnut Raspberry Vinaigrette, Oil & Vinegar
Add Protein to any Salad: Shrimp* or Salmon* - $12 / Chicken* - $6
Your choice of a fresh Angus beef patty or grilled chicken breast with chips and a pickle on a brioche or pretzel bun. Sub French fries for $3.00
The Classic*$16
Lettuce, tomato, onion, and your choice of Swiss, American or Provolone
The All In*$17
Sauteed onion, mushroom, lettuce, tomato, bacon, Swiss and American with Cajun aioli
The California*$16
Avocado, bacon, lettuce, fire roasted tomatoes, onion and pesto aioli
Perch Sandwich*$17
Lettuce, tomato and onion, with tarter and lemon on the side
The Veggie (VO)$15
Black bean patty, lettuce, tomato, onion, roasted red pepper aioli
Blackened Tacos (VO)$16
Blackened mahi, citrus slaw, mango salsa
All wraps are served with kettle chips and a pickle. Sub French fries for $3.00
Grilled Chicken*$17
Grilled Chicken, lettuce, tomato, onion with Cajun aioli
Breaded Buffalo Chicken*$17
Breaded chicken, lettuce, tomato, onion and shredded cheese with buffalo sauce
Grilled Chicken Caesar*$17
Grilled chicken, romaine and parmesan with Caesar dressing
Perch*$19
Perch lightly breaded and fried, lettuce, tomato, onion, tarter and lemon
Philly*$18
Shaved Ribeye, lettuce, tomato, onion, pepper, mozzarella blend, pesto aioli
Mediterranean (VO) (VG)$15
Lettuce, hummus, feta, cucumber, tomato, olives
Add a house side salad with your choice of dressing or a Caesar side salad to any entree for $5
Add a 6 oz. lobster tail for $19
Fresh Catch Landmark Special*$30
Walleye OR Perch - breaded and served with fries and a honey cream coleslaw
The Tuscan Chicken*$24
6 oz natural chicken breast, roasted tomato, balsamic, provolone with seasonal potato and vegetable
Cedar Plank Salmon*$30
Oven fired on a cedar plank, with herbed rice pilaf and vegetable
Blackened Grouper*$30
Blackened and broiled with seasonal potato and vegetable, with Cajun aioli
Grilled Swordfish*$30
Mango salsa, herbed rice pilaf and vegetable
Summer Seafood Trio Pasta*$32
Sauteed shrimp, scallops and calamari, white wine cream sauce, black pepper fettuccine
Lemon Fettuccine Pasta* (VO)$24
Shrimp, chicken or mushroom (VO), cherry tomato, white wine cream sauce
New York Strip*$42
12oz New York Strip, charred onion au jus, with seasonal potato and vegetable
Bone-In Ribeye*$44
16oz ribeye, charred onion au jus, with seasonal potato and vegetable
Filet Mignon*$49
8oz center cut filet, chimichurri, with seasonal potato and vegetable
Tomahawk Pork Chop*$29
16 oz tomahawk pork chop, spicy pineapple glaze, with seasonal potato and vegetable
Sides
Chef Potatoes | $4
Seasonal Vegetable | $4
French Fries | $4
Side Salad | $6
Honey Cream Coleslaw | $4
Desserts
Cheesecake – $10
Chocolate Cake - $10
Creme Brule - $10
Strawberry Rhubarb Pie - $10
Ask about additional desserts!
All kids menu items are served with fries, apple sauce or a kids salad. Lettuce, tomato, and onion upon request.